IT STARTED WITH
 A SIMPLE
IDEA

To create a place where people could slow down, enjoy a great cup of coffee, and leave with something fresh in their hands.

At Benis Bake House, we believe the little things matter—a perfectly baked pastry in the morning, bread still warm from the oven, coffee made with care, and conversations shared around the table.

Everything we serve is chosen with intention. We focus on quality ingredients, honest flavors, and creating a space that feels welcoming whether you’re here for five minutes or an afternoon.

View of Benis village in Iran, the ancestral home behind the family heritage and story of Benis Bake House.

THE STORY BEHIND BENIS

MORE THAN
A NAME

Benis is more than the name of our bake house. It is a connection to heritage, tradition, and a place that inspired our story.

Named after Benis, a village in Iran, our bake house carries forward the warmth, generosity, and sense of community associated with its roots.

From freshly baked pastries and bread to thoughtful food and specialty coffee, Benis brings a piece of that story to Vancouver—reimagined for today.

Close-up of the airy crumb and texture of freshly baked artisan bread at Benis Bake House.

THE LITTLE THINGS
 MATTER.

FRESHLY BAKED.
Fresh pastries, bread, and food made to be enjoyed at their best.

THOUGHTFULLY MADE.
Quality ingredients, honest flavors, and care in every detail.

WARMLY SERVED.
A welcoming space built around good food, good coffee, and good moments.

ROOTED IN STORY.


MADE FOR VANCOUVER.

Inspired by a story that began far from here, Benis Bake House has found a new home in Vancouver.

We’re proud to be part of this community and grateful for every person who walks through our doors. Whether you’re stopping by for your daily coffee, discovering us for the first time, or sharing a table with friends, we hope Benis becomes one of those places you’ll always want to come back to.


COME FOR THE COFFEE.

STAY FOR THE MOMENT.

Freshly baked. Thoughtfully made.
We’re happy you’re here.

— BENIS BAKE HOUSE
Assorted croissants topped with powdered sugar and sliced almonds on a baking sheet.